Chef's selection of cheese, pickled vegetables, fried prosciutto, steak tartare, and lavosh cracker.
Golden fried with cauliflower and asparagus. Served with Tzatziki and cocktail sauce.
Served with Leidenheimer's French bread.
Fresh Ahi tuna, avocado, braised fennel, & sesame flatbread cracker. Served with wasabi aioli and ponzu glaze.
Bacon-wrapped beef filet, cheddar, jalapeno & honey glaze.
Breaded Mahi Mahi, Pineapple salsa, red cabbage chow chow, & crisp wonton.
Three fried jumbo lump crab cakes, green tomato relish & remoulade.
Four fried jumbo shrimp, ponzu glaze, & spicy mandarin orange chutney.